Ingredients
shallots-5
tamarind-gooseberry size
ginger-small
curry leaves
coconut-1 cup
salt
dry red chilly-5-6
chilly powder-1/2 tsp
raw coconut oil-2-3 tsp
Preparation
Add ad these ingredients in a mixie jar, pulse it for 30 seconds, and make a coarse paste, add some raw coconut oil, serve it with hot rice.
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