Ingredients for dosa batter
White rice – 2 cup
Fenugreek seeds – 1/4 tsp
Flattened rice /poha – 1 cup
Grated coconut- 1 cup
Salt
For seasoning
Oil – 1 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Green chilli – 2
Curry leaves – 1 string
For tomato chutney
Oil – 1 tbsp
Urad dal – 1 tbsp
Bengal gram – 1 tbsp
Ginger small piece
Garlic – 2 small
Onion – 1/2 of one
Tomato – 1 large
Salt
For seasoning
Oil – 2 tsp
Mustard seeds – 1 tsp
Dry red chili -1
Curry leaves
Preparation
Soak rice and fenugreek for 4 hrs, then grind it with poha and coconut, then transfer it to a vessel, keep aside for 8 hrs for fermentation.After Fermentated enough, add seasoned mustard seeds, urad dal, curry leaves and green chilly into the batter and combine it well.Heat a appam chatti, heat it well, then pour the batter, keep the flame low and cook the both sides of the dosa.
For chutney, heat a pan, add coconut oil, heat it well, then add urad dal, bengal gram, roast it well, then add ginger, garlic, onion , red chilly and tomato, saute it well, then grind it to thick paste, finall season it with, mustard seeds, dry red chilly and curry leaves in coconut oil.
Serve the dosa with the chutney.
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