Ingredients
• Egg — 6 no’s
• Turmeric powder – ¼ teaspoon
• Kashmiri chilli powder – 2 teaspoons
• Pepper powder – ½ teaspoon
• Garam masala – ¼ teaspoon
• Coconut oil – ½ teaspoon
• Salt
• Water
• Oil — for frying
Preparation
Take an idli making mould, spread oil , break egg into each holes, then steam it for 5 minutes, and demould it to a plate. Take a bowl, add masalas, salt and coconut oil, make a paste, marinate egg with this masala, after that shallow fry each egg in oil.
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