Ingredients
wheat flour-1 cup
rava-2 tbsp
salt
water
baking soda-1/2 tsp
Preparation
Add wheat flour, rava and salt to a bowl, mix all well, then add water, combine it well and make perfect dosa batter, rest this batter for 20 minutes then add baking soda, mix the batter well, then heat a tawa, adjust the heat with water spread, pour the batter, spread evenly on the tawa, cook until it become crispy.
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