INGREDIENTS
Chicken – 1 Kg
onion – 2 Medium
Tomato – 1 Small
FOR MASALA –
Ginger – 1 Small piece
Garlic – 10-15 Cloves
Kashmiri Chilli Powder – 3 Tbs
Turmeric Powder – 1/4 Tsp
Coriander Powder – 1/2 Tspn
Cumin seeds- 1/4 Tsp
Mustard Seeds – 1/2 Tsp
Fenugreek Seeds – 1/4 Tsp
Pepper Cons – 1 Tsp
Cloves – 3 Nos
Cardamom – 2 Nos
Cinnamon – 1 piece
Vinegar – 2 Tbsp
Water – 1/2 Cup
Oil – 3-4 Tbsp
Sugar – 1/2 – 1 Tsp
Salt – As needed
Preparation
Grind all the ingredients for making masala into fine paste and keep aside. Heat a bottom thick pan, add oil, heat it well, then add onion and salt, saute it until it become turn brown, next add tomato, cook it well, after that add vindaloo masala, saute it well for the raw smell gone, next add sugar and salt, then add chicken pieces, mix well, then cook it for 20 minutes, once the gravy become thick, turn off flame.
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