Ingredients
vermicelli
milk
milk powder
jaggerry
cardamom
cashews and kismis
ghee
Preparation
Heat a pan, add ghee, after heating it well add vermicelli, roast it well, then keep aside. Melt jaggerry. Boil milk in a pan, add vermicelli, cook it well, then add melted jaggerry, mix well, once it become thick add milk powder and water mix, just heat it before the flame is turning off. Finally add cardamom and roasted cashews and kismis in ghee.
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