Ingredients
maida-3 cup
egg-2
milk-1 glass
water
cocoa powder-2 tbsp
butter
lotus cream/nutella
banana
Preparation
Break eggs to mixie jar, add maida, salt, water ,and milk, blend it into fine batter, transfer half of the batter to a bowl, add cocoa powder to mixie jar, blend it well, then transfer it to a bottle. Heat a tawa, pour the cocoa mixture like a spiral shape, allow it to fix, then pour, maida white batter, spread over, then cook both sides, finally spread lotus cream in each dosa, then put banana and roll it.
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