Ingredients
fish-1/2 kg
mustards-1/2 tsp
oil
ginger
curry leaves
garlic-12
shallots-15
onion-1
salt
chilly powder-1 tsp
kashmiri chilly powder-1 tbsp
chilly flakes-2 tsp
lemon-1/2
coriander leaves
Preparation
Marinate fish with salt,turmeric and chilly powder, then fry it in hot oil, after frying remove thorns. Heat oil in a pan, add mustards, then add ginger,garlic and shallots, saute until the color become golden brown, next add onion and salt, saute again, next add masalas, once the raw smell gone add fish, mix it well, add lemon juice and coriander leaves.
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