Ingredients
semolina -1 1/2 glass
sugar
ghee
cashews
coconut-1/2
sugar-1/4 glass
cardamom
milk-1/4 glass
Preparation
Heat a pan, add rava, roast it for 3 minutes and keep aside, then add ghee in a pan, add cashews, and kismis, roast it well and transfer to a plate, next add coconut, roast it well, next add sugar, cardamom powder, semolina, ghee and cashew kismis, mix it well, then add milk, after mixing well allow it to cool, then make small balls.
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