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Netholi fish fry

ByThattukada

Ingredients

netholi fish-250 gm

garlic-10-15

shallots-10

fennel-1/2 tsp

curry leaves

green chilly-6

salt

turmeric-1/2 tsp

tamarind juice-1 tbsp

Preparation

Take a mixie jar, add spices, masalas, salt and vegetables, grind it into fine paste, marinate fish with this masala, rest this for 1 hour, then take a banana leaf, add the fish, fold it well, then steam cook in idli maker.

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