Ingredients
for grinding
oil
fennel-1/2 tsp
garlic-10
ginger
onion-3
salt
for masala
curry leaves
kashmiri chilly powder-2 1/2 tbsp
garam masala-1/2 tsp
turmeric-1/4 tsp
coriander powder-2 tsp
chicken-1 kg
tomato sauce-3 tbsp
green chilly
pepper powder
Preparation
Heat coconut oil in a pan, add ingredients for grinding, saute it well, then grind it into coarse paste. Heat oil in a pan, add curry leaves and onion paste, cook it until the color become light brown, then add masalas, cook until the raw smell come out, next add chicken, sauce and pepper powder, mix all well, cover the lid and cook chicken, mix it until the gravy become dry, finally add curry leaves.
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