Ingredients
Boiled egg-5
coconut oil-2 tbsp
cinnamon
cloves
cardamom
ginger crushed-1 tsp
garlic-6-7
onion-3
salt
curry leaves
chilly-5-6
potato-1
turmeric powder-1/2 tsp
pepper powder-1/2 tsp
coriander powder-1 tsp
fennel powder-1 tsp
kashmiri chilly powder-1 tsp
tomato-2
coconut milk-1 cup
ghee-2 tsp
mustard-1 tsp
dry red chilly-2
coriander leaves-1 handful
Preparation
Heat a pressure cooker, add coconut oil, heat it well, then add spices, after roasting well add ginger, garlic, chilly and onion, mix well, add potato and curry leaves, then cover the lid of the cooker, cook for 2-3 whistle, then open the cooker after the pressure gone, mash potatoes, then add masala, saute it well, add tomato and boiled egg, finally add coconut milk. For seasoning, pop mustards in coconut oil, add curry leaves and dry red chilly into it, roast it well and add to curry.
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