Ingredients
Rice flour-2 cup
coconut-1 cup
ghee-1 tsp
water-1 1/2 ltr
salt
garlic crushed-2
cumin crushed-1/2 tsp
shallots crushed-4
curry leaves
coconut milk thick
second extract of coconut milk
rice flour
Preparation
Take rice flour in a bowl, add coconut, after mixing well keep aside. Boil water with salt,cumin,garlic,shallots, ghee and curry leaves, then pour water to rice flour, knead it well, make very small balls, then cook it in the leftover water, next add second coconut milk and rice flour mix, cook it to become thick, finally add thick milk, after heating it well turn off flame.
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kukkees kitchen
