Ingredients
rice flour-1 kg
sugar-1/2 kg
coconut-2
toddy sweeten-1/2 ltr (or 1 1/2 tsp yiest)
cardamom-12
salt
Preparation
Grind coconut with cardamom and water, then take coconut milk. In a vessel add rice flour,sugar , toddy and coconut milk, mix all well or grind it, then ferment for 4-6 hrs.Add salt to taste, then cook vattayappam in steamer.
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