Ingredients
Kappa (Tapioca)
Mathi (Sardine)
Garlic
Curry leaves
Coconut oil
Salt
Chilli powder
Turmeric powder
Coconut
Preparation
Cook tapioca with salt and turmeric. Marinate fish with salt turmeric and chilly powder and cook with water in a claypot.Remove the thorns, then mix it with cooked tapioca, add some water and masalas, cook until it become thick, finally add some curry leaves,garlic and raw coconut oil.
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