Ingredients
Banana-2
Wheat flour
Cardamom powder
Jaggery-2 big pieces
Ghee
Cashew nut Raisins
Preparation
Grind banana into fine paste.Melt jaggerry and keep aside. Heat ghee in a pan, roast cashews and kismis, and transfer to a plate, then add wheat flour to the pan, roast it for 2 minutes, now add banana paste, mix well, next add melted jaggerry, mix all well, add ghee, continue mixing, now add cardamom, finally add roasted cashew and kismis, after mixing well, transfer to a mould, then allow it to cool, then you can cut it.
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