Ingredients
rice flour-1 cup
water
cardamom powder-1/2 tsp
salt
sugar-2 tsp
jaggerry-1cup
water
coconut grated
Preparation
Boil water, pour to rice flour, add salt,sugar and cardamom, knead it well and make a soft dough, make small balls, steam it in a steamer. Melt jaggerry in a pan, add coconut,ghee,sugar and cardamom, cook until it turn thick, then add cooked balls, mix well.
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