Ingredients
for pot
maida- 1 1/2 cup
oil
salt
For filling
cabbage
onion
carrot
capsicum
boneless chicken fried
mayonaise
salt
Preparation
Add maida in a bowl, add salt oil and required water, knead it well, and make a soft dough, divide this dough to small balls, roll it , make a pot shape by using a glass, then fry in hot oil.
For filling mix all ingredients together. Then fill it in each pot.
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