Ingredients
peanut-500 gm
jaggerry-400 gm
sunflower oil-2 tbsp
Preparation
Roast peanut in a pan until change color, then allow it to cool, remove peels and split it. Melt jaggerry with 2 tbsp of water, once it become thick add oil and splitted peanut into it mix well, then pour it to a cutting board, roll it into shape, put square cuts, after cooling well, use it.
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