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Kinnathorotti( kannur special)

ByThattukada

Ingredients

raw rice-1 1/2 cup soaked

coconut-1/2 cup

cumin-1/2 tsp

fennel-1/2 tsp

onion-1/2

salt

water

chilly powder-1 1/2 tsp

salt

water

curry leaves.

Preparation

Grind soaked rice with coconut,cumin,fennel , onion,salt and water, then pour the batter to a plate, then steam cook it for 20 minutes. After cooking well, cut it into rectangle shape.

Mix chilly powder,salt and water and make a paste, marinate the appam with the paste, then shallow fry this.

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