Ingredients
Chickpea-1 cup(soaked)
ginger
garlic-3
chilly-3
shallots-3
curry leaves-2 string
turmeric-1/4 tsp
chilly powder-1/2 tsp
salt
curry leaves
Preparation
Crush veggies in a mixie jar, and add to a bowl, crush soaked chickpea and add to the same bowl, add salt and masalas, mix well, add curry leaves, after mixing well, make vada shape, then fry in hot oil.
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