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Paani Poori

ByThattukada

Ingredients

For poori

Semolina-1 cup

maida-1/4 cup

salt

luke warm water

for fillings

chana

potato

onion

for pani

tamarind juice

coriander leaves

jaggerry

mint leaves

coriander leaves

ginger

green chilly

cumin powder

crushed pepper

salt

sugar

coriander powder

chat masala

Preparation

For poori dough, add all ingredients in a bowl, knead it well then keep aside.

For filling, cook channa and potato, then mash potato and add onion and coriander leaves into it, mix well and keep aside.

For pani, grind all ingredients well, then mix with tamarind juice and jaggerry juice, mix all together.

Flattern the dough and cut into small round shape, then fry in hot oil, after all poori is fried, put a small hole above the poori, then add fillings and paani.

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