Ingredients
Raw rice-1 cup
jaggerry-170 gm
cardamom-4
banana-2
water-1 cup
Preparation
Soak rice for 4-6 hrs. Melt jaggerry with water, then strain it. Grind rice with jaggerry juice and cardamom, add banana too, then rest the batter for 8 hrs, then fry unniyappam .
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