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Varutharacha chemmeen curry

ByThattukada

Ingredients

chemeen /prawns 250g

coconut oil 3 tbs

curry leaves

onion half

ginger 1 inch

tomato half

red chilli powder 1 and 1\2 tsp

coriander powder 1 tsp

turmeric 1\4 tsp

water 1 cup

garam masala 1\2 tsp

For seassoning

small onion 3 nos

curry leaves

coconut oill 2 tsp

Preparation

Heat oil in a claypot, add curry leaves, allow it to crack, next add chilly, onion, ginger and garlic, saute it well. Next heat  masalas in an another pan mix well and add to mixie jar along with tomato, and grind into fine paste and add this paste to claypot, add more water, allow it to boil, next add prawns, cook it well for 15 minutes, now add garam masala, mix it well. Roast shallots and curry leaves in coconut oil and add to curry.

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