Ingredients
banana-4
rice flour-1 cup
jaggerry -1/2 cup
cardamom-1/2 tsp
cumin-1/2 tsp
salt
ghee-1 tsp
sesame seeds-1 tsp
sugar-1 tsp
Preparation
Mash banana in a bowl, add rice flour and other ingredients one bye one, mix all well and make a thick paste. Take a banana leaf, fold it like cone shape, fill the batter, and seal it, then cook in a steamer.
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