Ingredients
matta rice-1 cup
navara rice-1 cup
Horsegram(muthira)-1/4 cup
fenugreek-1/4 cup
sesame seeds-1/4 cup
cumin-1/4 cup
garden cress seeds( aashali)-1/4 cup
ajjwain-1/4 cup
ghee
grated coconut-2 cup
jaggerry-250 gm
water-1/4 cup
dry ginger powder-1/2 tsp
cardamom powder-1/4 tsp
Preparation
Dry roast all the ingredient one bye one and keep aside. Roast coconut in ghee. Melt jaggerry with water. Mix all together and knead well, then make small balls.
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