Ingredients
oil-2 tbsp
mustards-1/2 tsp
urad dal-1/2 tsp
fennel-1/4 tsp
onion-1
green chilly-2
curry leaves
ginger,garlic paste
turmeric powder-1/4 tsp
chilly powder-1 tsp
garam masala powder-1/2 tsp
tomato-3
salt
cooked rice-2 cup
Preparation
Heat a pan, add oil, splutter mustards,fennel and urad dal,next add onion and ginger garlic paste,saute it well, next add masalas and salt, mix well,next add tomato,cook until it become mushy,then add cooked rice mix well and cover the pan and cook in low flame for 5 minutes.
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