Ingredients
Milk-1 ltr
mango-2
custard powder-2 tsp
bread
sugar-1/2 cup
Preparation
In a pan add milk and mango puree, mix it well, next add custard powder and milk mix, stir all well and cook in low flame until it become thick. In a pudding tray, add bread after soaking milk, and set first layer then pour the mango milk mix, again set another layer of bread, next milk mix , finally add some mango pieces, then allow it to cool, and serve it.
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