Ingredients
Rice powder – 1/2 cup
Turmeric powder – 1/4 tsp
Kashmiri chilli powder – 1 tsp
Cumin – 1/2 tsp
Sesame seeds – 2 tsp
Salt to taste
Water
Preparation
In a bowl, add rice flour, masalas, cumin, sesame seeds and salt, then add water and mix into fine batter, dip papad in this batter and fry well.
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