Ingredients
Banana – 3
All purpose flour – 1 cup
Rice powder – 1 tbsp
Sugar – 3 – 4 tbsp
Dosa Batter – 1 tbsp
turmeric powder (Yellow Food Colour) – 1 pinch
Salt – 2 pinch
Cardamom powder – 2 pinch
Warm Water – 1 +1/4cup
Oil for Deep Frying
Preparation
Take a bowl, add all ingredients together, add warm water and mix well, make a thick batter, rest this batter for 4-5 hrs. After fermentation, take banana slices and dip in the batter and deep fry it.
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