Ingredients
mango-2
sugar
whipping cream-1 cup
sugar -1/2 cup
butter-100 gm
marie gold biscuit
milk
Preparation
Cook mango cubes with sugar until the sugar melts, then half of this set aside and grind another half. Beat whipping cream with sugar and butter. In a Pudding tray set marie gold biscuit after dipping milk, next add mango pulp above it, in third layer apply whipping cream, repeat the step again,finally add mango cubes on the top of the pudding, then keep in fridge for 2 hrs,then serve it.
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