Ingredients
Basmati rice-1 kg
chicken-1 kg
pepper powder-1 tbsp
cumin seeds-1 tbsp
garam masala powder-1 tsp
pepper corn-1 tbsp
onion-1
coriander leaves
sunflower oil-1/2 cup
salt
lemon juice-1 tbsp
red food color
chicken stock-1
capsicum
green chilly
turmeric
charcol
Preparation
Marinate chicken with pepper powder,cumin,garam masala powder, chicken stock, capsicum, pepper, onion, coriander leaves, sunflower oil, lemon juice, red food color and salt. Rest this for 15 minutes. In a biriyani pot, set the chicken in a layer, then cook in low flame.
Cook rice about 75 percent, then strain out from water, put the rice above the chicken, add some green chilly, smoke charcol, then mix the rice and serve it.
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