Ingredients
maida
salt
water
oil
Preparation
In a bowl add maida and salt, gradually add water, knead well and make a soft dough, you can add oil, then rest this for 10 minutes, then divide the dough into equal balls, flattern it into most thin, then roll it and fold it, do this for all, then flattern it and cook it in a pan, tap the porotta after cooking.
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