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Special fish fry

ByThattukada

Ingredients

fish-1 kg

dry red chillies-5-6

ginger- small piece

garlic-6-7 cloves

shallots-7-8

curry leaves

red chilly powder-2 tbsp

turmeric powder-1/4 tsp

pepper powder-1/2 tsp

salt

coconut oil

curry leaves

Preparation

Soak dry red chilly in water. Add shallots, garlic, ginger, soaked chilly and curry leaves in a mixie jar, grind into fine paste. Mix chilly powder, turmeric, pepper powder and salt, add chilly paste, and lemon juice, make a thick paste and marinate fish with this masala, and rest this for 1/2 hrs. Shallow fry fish in medium flame.

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