Ingredients
fish-8-10
coconut grated-4-5 tsp
ginger-1 piece
coriander powder-2 tsp
chilly powder-1 tsp
salt
turmeric
pepper powder
shallots
curry leaves
pot tamarind
Preparation
Grind coconut with ginger, coriander, chilly powder , turmeric and pepper powder, then pour the mix into a clay pot, add required water and salt, then boil it, next add fish and curry leaves and cook well. Heat another pan , add oil, then saute shallots and add into the fish curry.
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