Ingredients
poha -2 cup
ghee-1 tbsp
banana-1
grated coconut-2-3 tbsp
jaggerry grated-2-3 tbsp
Preparation
Roast poha for 2 minutes, then grind into fine powder, and transfer to a plate. Saute banana in ghee, add grated coconut into it, mash it well, now add grinded poha, next add jaggerry, and mix well, now turn off flame, once it become cool, make small balls.
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