Ingredients
ginger-1 piece
shallots-5
garlic-6
chilly powder-2 tbsp
pepper powder-2 tbsp
soya sauce-2 tbsp
vinegar-1 tbsp
corn flour-2 tbsp
oil-for frying
PreparatioTake a mixie jar, add ginger, garlic, shallots, salt and masalas then grind well, then marinate chicken with this masala, keep in fridge for 1 hour, then add some corn flour into it and fry in hot oil.
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