Ingredients
Fish-1/2 kg
chilly powder-2 tsp
green chilly-4-5
ginger- large piece
pepper-1 tsp
garlic-1 pot
salt
lemon juice-1/2 piece
shallots-10
banana leaf
Preparation
Mix all ingredients in a mixie jar, then make a smooth paste, marinate fish with this masala mix, and rest atleast 10 minutes, then cover it with banana leaf, then fry in a pan.
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