Ingredients
fish-1 kg
ginger chopped-1 tbsp
garlic chopped-1 tbsp
grated coconut-5-6 tbsp
turmeric powder-1/2 tsp
red chilly powder-4 tsp
coriander powder-2 tsp
shallots -4
coconut oil-2 tbsp
mustard-1/2 tsp
fenugreek-1/2 tsp
curry leaves
green chilly-4
tomato-1
pot tamarind soaked-6
hot water-1 glass
Preparation
Heat a pan , add oil, ginger, garlic, turmeric, red chilly powder, coriander, and roast this well, then turn off flame, and add coconut into it, mix with masala, and grind coconut into fine paste, add shallots into it, grind again.
Heat a clay pot, add oil, mustards,fenugreek, curry leaves, green chilly, tomato, then saute this well,next add tamarind with juice, next addgrinded coconut with required water, cook this for 10 minutes, add salt, then add fish pieces, again cook for 5 minutes, finally add coconut oil and curry leaves.
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