Ingredients
Eggs-10
sugar-1 cup
water-1 1/4 cup
cardamom
salt-pinch
Preparation
Wash eggs , then separate egg yolks from white, strain egg yolk into a bowl. Take 2 bottles have small hole fill with egg yolks and egg white each. Take a pan, add 1 cup of sugar with water, then boil it, add 2 tbsp of egg white into it, then add salt and cardamom, then pour egg yolks. Add sugar syrup, egg white, cardamom, milk powder in a mixie jar, then blend well, steam this well, then cut into small pieces.
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