Ingredients
Grated coconut- 2 cup
ghee- 1 tsp
milk- 1 1/2 cup
corn flour- 3 tbsp
sugar
whipping cream-2 tbsp
powdered sugar
vanilla essance
Preparation
Add coconut in a mixie jar and slightly blend it, then roast this for a few minutes in a pan with some ghee, and set this coconut in pudding container or plate, then add milk , sugar and corn flour in pan, mix well and stir continously to become thick then pour this above the coconut, finally spread whipped cream above it. Keep in fridge for some times before serving. You can mix corn flour and whipping cream to make another type of pudding.
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