Ingredients
Jaggerry-3
water-1/2 glass
Maida-1 1/2 cup
grated coconut-1 cup
instant yiest-1/2 tsp
egg-1
cardamom powder-1/4 tsp
Preparation
Melt jaggerry.Take a bowl add maida, coconut, instant yiest , egg and melted jaggerry, mix by using hand, then blend in a mixie jar, pour into a bowl and rest for 2 hrs, next add cardamom and mix well. Heat unniyappam chatti, then grease with oil and pour batter into it, cook both sides.
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