Ingredients
oil
fennel
Mustards
curry leaves
Onion -1
Green chilly-2
Garlic crushed
Ginger- a small piece
Tomato chopped-3
Turmeric powder-1/4 tsp
Red chilly powder- 1/2 tsp
Garam masala – 1/2 tsp
chicken masala-1/2 tsp
salt
Boiled rice -2 cup
Preparation
Heat a pan , add oil , mustards, fennel, curry leaves, then add onion, ginger, green chilly and saute well, next add tomato and cook for a while, next add masalas, and saute again, next add boiled rice and mix well.
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