Ingredients
For caramalised nuts
sugar- 1/2 cup
butter-1 tbsp
cashews
for caramal sauce
sugar-1 cup
butter 50 gm
whipping cream-1/2 cup
milk-1/2 cup
for cream
whipping cream-300 ml
sugar-1/2 cup
Preparation
For making caramalised nuts melt sugar in a pan , add butter and cashews, cook well then turn off flame , transfer into a plate, make small pieces once it cool, next for making caramal sauce melt sugar in a pan then add butter and whipping cream mix well then take half of it from it, the add milk and loose the mix. Whip the cream with sugar, then add caramal sause and mix again. In a glass tray layer bread slices after dipping caramel sauce, place nuts above it, then spread cream above it, again nuts. Keep this atleast 2 hr in fridge
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