Ingredients
for masala
boneless chicken-450 gm( cooked with turmeric, pepper powder and salt)
onion-2
garlic crushed-4 cloves
ginger- small piece
green chilly-2curry leaves
coriander leaves
chilly powder-1 tsp
coriander powder-1 tsp
turmeric powder-1/4 tsp
pepper powder-1/2 tsp
garam masala powder-1/2 tsp
boiled egg-1
salt
for pathiri
maida-1 cup
water
oil
salt
for dipping
egg-4
milk
pepper powder
salt
Preparation
heat oil in a pan add curry leaves, garlic and ginger, then chilly , saute well, next add onion, salt, saute until turns golden brown, then add chilly , coriander, pepper powder, turmeric, and garam masala, add chicken and coriander leaves and cook well, turn off flame. For pathiri make a soft dough, make small balls and roll it, then half cook all pathiri. For dipping, mix all ingredients well , you can use a blender also, then dip pathiri into the mix and put this in a pan, and layered with chicken mix, do this again, finally add egg mix above the pathiri, cover the pot cook 30 min in low flame
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