Ingredients
Wheat flour-3 cup
coconut grated-1 cup
jaggerry-3
cardamom
water
salt-pinch
sesame
Preparation
Melt jaggerry, then grind coconut, next in a bowl add wheat flour, add coconut, cardamom, melted jaggerry, add required water and mix well, add salt. Take a bowl grease with ghee , pour the batter, spread some sesame above it, steam it for-15 minutes
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