Ingredients
Gooseberry-6( taken from pickle)
dry red chilly-4
shallots-8
coconut oil
curry leaves
Preparation
Heat a pan add oil , then shallots, chilly and curry leaves, saute well, then in a blender add gooseberry and sauted shallots , blend well and add some coconut oil and salt
for watch detailed video about Gooseberry, red chilly chammanthi, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking with Mamatha
