neyyappam

ByThattukada

Ingredients

raw rice-2 1/2 cup

jaggerry-400 gm

water-1 cup

maida-3 tbsp

salt- 1 pinch

ghee -2 tbsp

coconut – 3 tbsp

cardamom powder-1 tsp

coconut- for frying

Preparation

Melt the jaggerry with water, soak rice for 5 hrs and grind with melted jaggerry, maida. and salt. Rest the batter for 6-8 hrs, after add roasted coconut , and cardamom then mix well. Cook neyyappam

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