Ingredients
jaggerry -5 nos
soaked raw rice-1 cup
boiled rice -1/2 cup
grated coconut-1/2 cup
cardamom-4
water-1/2 cup
salt – a pinch
ghee-2 tbsp
chopped coconut
sesame-1 tsp
baking soda-1/4 tsp
preparation
Melt the jaggerry, add the soaked rice into a blender, add coconut, boiled rice, cardamom and water and make smooth batter, then add jaggerry into a strainer to the batter, mix well, next add salt, rest for 1/2 hour. Heat a cooker add ghee , coconut roast until it becomes brown color, then transfer it to a plate, then add coconut to the batter, also add sesame seeds and baking soda mix well, pour the batter to a heated cooker, cover the cooker, cook in low flame.
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