Cap eggs
Preparation
Boil 5 eggs, peel, and halve them . Finely slice 2 large onions. Knead onions until soft . Add ½ tsp each of garlic and ginger paste .Incorporate ½ tsp turmeric powder, 1 tsp chili powder, and ¼ tsp garam masala .Mix in ½ cup each of gram flour and all-purpose flour .Add chopped coriander leaves and salt to taste . Include ½ cup of cooked, minced chicken (optional) .Gradually add about ½ cup of water to form a mix .
Shaping & Frying:
Take portions of the mixture and flatten them . Create a nest shape and place half an egg inside . Ensure the coating is thin .Deep-fry in hot oil over low heat until golden brown .Spoon oil over the top if needed .
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